Oreo Classic Cake


This is an utterly irresistible and supremely moist Oreo Cake with crushed Oreos mixed into the buttercream. Oreo biscuits on top with dark chocolate drip icing along the sides. Perfect for all the Oreo lovers.

Serves 15 – 20 people.

Out of stock


Chocolate Sponge -Sub Recipe 20001 (Wheat Flour (with Added Calcium, Iron, Niacin And Thiamine), Sugar, Dried Whole Egg Powder, Fat Reduced Cocoa Powder, Modified Maize Starch, Raising Agent Blend (E450, E500), Salt, Emulsifier Blend (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Natural Flavour, Preservative (E202), Whey Protein Concentrate (from Milk), Stabiliser (E415), Water, Rapeseed Oil, Antifoaming Agent (E900), Glycerine, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamin).), Black Chocolate Buttercream – 20005 (Icing Sugar, Margarine, Cocoa Powder, Natural Flavourings, Vegetable Glycerine E422; Colour Carrier: Monopropylene Glycol E1520; Thickener: Silicon Dioxide E551; Colours: Allura Red E129, Brilliant Blue E133, Tartrazine E102, Vegetable Carbon E153, Water, Potassium Sorbate), Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring (Milk, Soya), Sugar, Vegetable Oil (Palm), Cocoa Powder 14%, Emulsifier Soya Lecithin (E322), Stabiliser (E492).

Nutrition facts
Typical Values per 100g
Energy (kJ) 1744
Energy (kcal) 47
Fat (g) 22
Of which Saturates (g) 5.8
Carbohydrates (g) 51
Of which Sugars (g) 32
Protein (g) 4.2
Salt (g) 1.2

Wheat, Flour, Milk, Soya.


Additional information

Weight 1.5 kg
Dimensions 16 × 16 × 20 cm
Kcal per serving
47 Kcal