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Gold White Cake

£60.00

This is a soft off-white vanilla cream icing cake with gold pearls embedded evenly across the cake and filled with a delicious combination of jam and cream inside between the layers of soft sponge. The perfect cake for all occasions and ages.

Serves 15 – 20 people.

Overview
Ingredients

Wheat Flour (with Added Calcium, Iron, Niacin And Thiamine), Sugar, Modified Maize Starch, Milk Protein, Raising Agents (E450, E500), Dried Whole Egg Powder, Salt, Preservative (E202), WHEY Protein Concentrate (Milk), Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed Milk Powder), Stabiliser (E415), Natural Flavour., Icing Sugar, Margarine, Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Water, Potassium Sorbate, Water, Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers; Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring, Rapeseed Oil, Antifoaming Agent (E900), Cereal Crispies (Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Rice Flour, Sugar, Whey Powder (Milk), Salt, Rapeseed Oil, Emulsifiers (Soya Lecithins, Glyceryl Monostearate), Raising Agent (Sodium Carbonates)), Dark Chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)), Milk Chocolate (19%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins)), White Chocolate (14%) (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Shea Oil, Palm Fat, Glazing Agents (Shellac, Acacia Gum), Emulsifier (Sunflower Lecithins) (Soya), Icing Sugar, Margarine, Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Water, Potassium Sorbate, E422 Glycerol, E551 Glycol, Food Colour: E129, E122, Icing Sugar, Margarine, Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Water, Potassium Sorbate, E422 Glycerol, E1520 Propylene Glycerol, E551 Silicon Dioxide, Food Colour E133, E102 Tartrazine., Glycerine, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamin).

Nutrition facts
Typical Values per 100g
Energy (kJ) 1593
Energy (kcal) 381
Fat (g) 17
Of which Saturates (g) 4.3
Carbohydrates (g) 54
Of which Sugars (g) 38
Protein (g) 2.5
Salt (g) 0.76
Allergens

Wheat, Flour, Milk, Soya.

Dimensions

Additional information

Weight 1.5 kg
Dimensions 16 × 16 × 15 cm
Kcal per serving
381 Kcal
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