Ferrero Rocher Cake
This is an utterly irresistible and supremely moist sponge made with Ferrero Rocher butter cream with a dark chocolate handmade drip icing on the sides. Hand pipped cream on top with Ferrero Rocher chocolates carefully placed on top. The perfect treat for Ferrero Rocher and hazelnut lovers.
Serves 15 – 20 people.
Wheat Flour (with Added Calcium, Iron, Niacin And Thiamine), Sugar, Dried Whole Egg Powder, Fat Reduced Cocoa Powder, Modified Maize Starch, Raising Agent Blend (E450, E500), Salt, Emulsifier Blend (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Natural Flavour, Preservative (E202), Whey Protein Concentrate (from Milk), Stabiliser (E415), Icing Sugar, Margarine, Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Water, Potassium Sorbate, Water, Rapeseed Oil, Antifoaming Agent (E900), Milk Chocolate 30% (sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated BUTTER (Milk), Emulsifier: Lecithins (Soya), Vanillin), HAZELNUTS (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (sodium Bicarbonate), Salt, Vanillin, Cereal Crispies (Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Rice Flour, Sugar, Whey Powder (Milk), Salt, Rapeseed Oil, Emulsifiers (Soya Lecithins, Glyceryl Monostearate), Raising Agent (Sodium Carbonates)), Dark Chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)), Milk Chocolate (19%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins)), White Chocolate (14%) (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Shea Oil, Palm Fat, Glazing Agents (Shellac, Acacia Gum), Emulsifier (Sunflower Lecithins) (Soya), Sugar, Vegetable Oil (Palm), Cocoa Powder 14%, Emulsifier Soya Lecithin (E322), Stabiliser (E492)., Glycerine, Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin (Nuts), Sugar, Rapeseed Oil, Lactose (from Milk), Palm Oil, Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5%), Whey Powder (Milk), Emulsifier: Sunflower Lecithin, Flavouring, Icing Sugar, Margarine, Cocoa Powder, Natural Flavourings, Water, Potassium Sorbate., Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamin).
Typical values per 100g – Energy 1877KJ,Calories 449kcal,Fat 24g,Of the saturated 5.2g,Carbohydrate 55g,Of which sugars 35g,Protien 3.1g, Salt 0.89g
|Typical Values||per 100g|
|Of which Saturates (g)||5.2|
|Of which Sugars (g)||35|
Wheat Flour, Egg, Milk, Hazelnuts, Soya
|Dimensions||16 × 16 × 20 cm|