Shop

Biscoff Cake

£85.00

Buttercream base. Caramel coloured drip icing. Biscuit crumb around base and topped with Biscoff biscuits.

Serves 15 – 20 people.

Overview
Ingredients

Wheat Flour (with Added Calcium, Iron, Niacin And Thiamine), Sugar, Modified Maize Starch, Milk Protein, Raising Agents (E450, E500), Dried Whole Egg Powder, Salt, Preservative (E202), WHEY Protein Concentrate (Milk), Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed Milk Powder), Stabiliser (E415), Natural Flavour., Icing Sugar, Margarine, Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Water, Potassium Sorbate, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) (Wheat), Water, Rapeseed Oil, Antifoaming Agent (E900), Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Glycerine, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamin).

Nutrition facts
Typical Values per 100g
Energy (kJ) 1877
Energy (kcal) 449
Fat (g) 24
Of which Saturates (g) 5.2
Carbohydrates (g) 55
Of which Sugars (g) 35
Protein (g) 3.1
Salt (g) 0.89
Allergens

Wheat, Flour, Milk, Soya.

Dimensions

Additional information

Weight 1.5 kg
Dimensions 16 × 16 × 20 cm
Kcal per serving
449 Kcal
Reviews