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Biscoff Cake
£85.00
Buttercream base. Caramel coloured drip icing. Biscuit crumb around base and topped with Biscoff biscuits.
Serves 15 – 20 people.
Out of stock
Overview
Ingredients
Wheat Flour (with Added Calcium, Iron, Niacin And Thiamine), Sugar, Modified Maize Starch, Milk Protein, Raising Agents (E450, E500), Dried Whole Egg Powder, Salt, Preservative (E202), WHEY Protein Concentrate (Milk), Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed Milk Powder), Stabiliser (E415), Natural Flavour., Icing Sugar, Margarine, Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Water, Potassium Sorbate, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) (Wheat), Water, Rapeseed Oil, Antifoaming Agent (E900), Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Glycerine, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamin).
Nutrition facts
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1877 |
| Energy (kcal) | 449 |
| Fat (g) | 24 |
| Of which Saturates (g) | 5.2 |
| Carbohydrates (g) | 55 |
| Of which Sugars (g) | 35 |
| Protein (g) | 3.1 |
| Salt (g) | 0.89 |
Allergens
Wheat, Flour, Milk, Soya.
Dimensions
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 16 × 16 × 20 cm |