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Lemon Cake
£65.00
Lemon flavoured sponge cake with white and striped icing and lemon curd filling inside with white drip icing along the sides. Pearlescent sprinkles in pastel colours finished with matching macarons on top. The perfect summer cake.
Serves 15 – 20 people.
Out of stock
Overview
Ingredients
Wheat Flour (with Added Calcium, Iron, Niacin And Thiamine), Sugar, Modified Maize Starch, Milk Protein, Raising Agents (E450, E500), Dried Whole Egg Powder, Salt, Preservative (E202), WHEY Protein Concentrate (Milk), Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed Milk Powder), Stabiliser (E415), Natural Flavour., Icing Sugar, Margarine, Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Water, Potassium Sorbate, Water, Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers; Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring, Rapeseed Oil, Antifoaming Agent (E900), Cereal Crispies (Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Rice Flour, Sugar, Whey Powder (Milk), Salt, Rapeseed Oil, Emulsifiers (Soya Lecithins, Glyceryl Monostearate), Raising Agent (Sodium Carbonates)), Dark Chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)), Milk Chocolate (19%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins)), White Chocolate (14%) (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Shea Oil, Palm Fat, Glazing Agents (Shellac, Acacia Gum), Emulsifier (Sunflower Lecithins) (Soya), Icing Sugar, Margarine, Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Water, Potassium Sorbate, E422 Glycerol, E551 Glycol, Food Colour: E129, E122, Icing Sugar, Margarine, Flavouring Substances, Flavouring Preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Water, Potassium Sorbate, E422 Glycerol, E1520 Propylene Glycerol, E551 Silicon Dioxide, Food Colour E133, E102 Tartrazine., Glycerine, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamin).
Nutrition facts
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1593 |
| Energy (kcal) | 381 |
| Fat (g) | 17 |
| Of which Saturates (g) | 4.3 |
| Carbohydrates (g) | 54 |
| Of which Sugars (g) | 38 |
| Fibre (g) | 0.76 |
| Protein (g) | 2.5 |
Allergens
Wheat, Flour, Milk, Soya.
Dimensions
Additional information
| Weight | 2 kg |
|---|---|
| Dimensions | 16 × 16 × 20 cm |